i'm sorry i really do wish to be more formal and grammatically correct when it comes to writing but i just can't get over the fact that i'm too used to writing out my thoughts like this in these streamline of information that i cant stop, stop, stop, stop!
oops... i'm just excited that i'm a lifetime xanga member now haha and i will explain why i have chosen to become so;
- my past is definitely worth keeping, for it made me who i am and i cannot be ashamed of my foundations
- history repeats itself in cycles, one day someone may stumble upon my xanga and read my older entries and gain insight on what they can do in their life
- by securing the past i have also secured the future, and by paying for membership i am supporting xanga for all the years it has allowed me to connect to people in my life
- by getting membership i can now take blogging to a whole new level, it almost feels as if this is a new beginning
- my xanga page always felt like a part of me, a part of my mind digitally immortalized as my mind will forget and fade over time
- i want to be able to look back and say that i have done this, and have the proof to show it
- it feels like i have secured a sanctuary i can call my own in this vast space called the internet
- i love other xanganians, who love to blog and know that there is much power in words
anyways those are just a few reasons why i chose to become a lifetime member, i will continue to support xanga so this legacy can carry on well into later generations, and i wish to evolve and develop alongside them. they have been committed to the people, and now that i can afford it, it is time for me to pay them back.
one day, i want to take all my entries i have written in here, and create my own autobiography. a hard cover with personal art... how cool will that be? XD
ps. i know by typing this i am forcing myself to get off my ass, get ready for this.... i am, going to start practicing my cooking for my second year apprenticeship practical test and i want to blog it so i can share my knowledge to those who wish to learn how to cook these recipes, (in full 720 HD video, its gonna be a vblog mini series) i'll be covering soups like consomme's, bisque's, stocks, glazes, and meats like stews and braises and stuffed veggies and such. man! im getting excited just talking about it! lol the thing is, im broke at the moment cause i had to take roughly 2 weeks off due to h1n1 and so i need to work up some cash before i can buy all the ingredients, pots and pans, etc before this project lifts off. but rest assured, the practical is in january so i have a whole month to practice so i can impress the judges = ]
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